Wodka s Zakuskoi

 

Grazhdanskaya

40 gr. Khortitsya with a marinated tomato or a fish canapéon a rye bread

4,20

 

Krestjanskaya

100 gr. Russkij Standart with Russian bacon,
pickled cucumbers
and rye bread

11,70

 

Zarskaya

100 gr. Beluga  with bread, butter
and Keta Caviar

25,00

 

Dworyanskaya

500 gr. Green Mark with pickled vegetables,
Russian bacon,
 bread and Keta Caviar

75,00

 

 

 

Starters

 

Toasted rye bread

choose between garlic butter, herb butter or lard

1,10

 

Moldavian garlic bread

warm flatbread with garlic butter, tomatoes and
goat cheese

2,70

 

Piroshki “Sakusotschnyje“

2 fried pastries filled with meat

3,90

 

Gribnoi Joulien

fried mushrooms in smetana sauce au gratin

4,10

 

Suluguni

warm Georgian cheese served with walnuts,
tomatoes, fresh basil, walnut oil and white wine
vinegar

4,90

 

 

 

Salads and Vegetables

 

Salad “Stolitchny“

traditional Russian salad with potatoes, surimi,
carrots and eggs, refined with mayonnaise, served
in a cucumber coat

4,80

 

“Seljodka pod Schuboy“

Russian layered salad with smoked herring,
beetroot, potatoes, carrots and eggs

5,10

 

Griby marinowannye

mushrooms in Old Russian style, marinated with
onion, garlic, caper and dill

4,90

 

Owoschi marinowanye

pickled vegetables of the house: carrots, beetroot,
cabbage and pickled cucumbers with dill

7,70

 

 

 

Soups

 

Borshch-Ukrainsky

traditional Ukrainian soup on the basis of meat
consommé with beetroot, cabbage, carrots
and other vegetables, served with smetana

4,50

 

Borshch Vegetarianskiy

on the basis of mushrooms and prunes, with
beetroot, carrots, potatoes and cabbage, served
with smetana

4,50

 

Soljanka

traditional Russian meat soup on the basis of beef
consommé with beef, smoked meat and sausages,
pickled cucumber, caper, olives, lemon
and tomato, seasoned spicy, served with smetana

5,50

 

 

 

Bliny

Classic Russian wheat pancakes

... tender and light ...

 

Bliny Lesnye

Bliny with fried mushrooms in smetana sauce

10,20

 

Bliny Sadovye

Bliny with piquant spinach seasoned with
cinnamon, clove and walnut, served with Smetana
sauce

10,20

 

Bliny Boyarskie

Bliny with smoked salmon and creamy horseradish

11,10

 

Bliny Tsarskie

Bliny with Keta Caviar and Butter

14,10

 

 

 

Vareniki

Traditional Ukrainian dumplings

... served on a warm salad bed ...

 

Vareniki "Borovichok"

Vareniki with potato-onion filling, served with
mushroom-pumpkin seed oil and fried
mushrooms

10,60

 

Vareniki “Sapashni“

Vareniki with cream cheese filling, served with
pumpkin seed–walnut oil, fresh basil and grated
walnuts

10,80

 

Vareniki “Selyanskiye“

Vareniki with fried filling of cabbage and
sauerkraut, served with pumpkin seeds and fried
mushrooms

11,80

 

Wareniki  “Lobiani“

Vareniki with Imeritinian lobio paste filling made
of red beans, walnut and typical spices served with
grated goat cheese

11,80

 

 

 

Pelmeni

Traditional Sibirian dumplings

 ... with lusty meat filling ...

 

Pelmeni in Meat bouillon

Pelmeni with garlic and Worchester sauce

6,90

 

Sibirskiye Pelmeni

Pelmeni served with smetana (sour cream) or
butter and vinegar or with house made spicy
tomato sauce

10,60

 

Pelmeni “Griboyedov“

Pelmeni in Smetana sauce and fried mushrooms
au gratin

11,60

 

 

 

Main Courses

 

Kasha-Selyanskaya

a rustic style dish of roasted buckwheat and
mushrooms with boiled egg, onions, ham and
bacon, with smetana

8,90

 

Pork á la “Poltava“

breaded pork filet with paprika, tomatoes and
onion in a spicy smetana sauce
 au gratin

12,20

 

Chicken-Sazivi - Georgian style

fried chicken breast coated with walnut saffron
sauce, accompanied by bliny with piquant spinach
and small side salad

13,90

 

Bœuf-Stroganoff – old Russian style

fried and tender beef filet stripes in a classic
smetana mustard sauce, as a side dish
“Gretschnevaya Kasha” (roasted buckwheat) and
salad

16,80

 

 

 

Desserts

 

Blinchiki s Tvorogom

Russian pancakes with cream-curd filling
 served with hot cherries

5,70

 

Vareniki with cherries

Ukrainian dumplings with cherrie filling
served with smetana and
cherry sauce

5,70

 

Blin “Kurant“

chocolate ice cream in a warm pancake
with black currant sauce

3,50

 

Dessert “Kartoshka“

pastry with cacao, walnuts and Cognac,
in vanilla sauce, sprinkled
 with pistachios

3,50

 

“Malinka“

vanilla ice cream with hot raspberries

4,20

 

“Mishka“

vanilla ice cream with walnut, candied fruits and
chocolate sauce

4,20

 

“Morosko“

scoop of vanilla ice cream with Cointreau and
chocolate sauce, sprinkled with pistachios

3,50